Business use case
Monitor & Control for Fermentation in Alcohol-Free Beer Production at a Global Brewing Company
Monitor & Control of O2 in alcohol-free beer production
When brewing alcohol-free beer, oxygen levels play a critical role in the taste of the final product. Too much causes the beer to taste unpleasant, and too little produces ethanol. Brewing alcohol-free beer well means monitoring and adjusting the oxygen concentration regularly throughout the process.
The manual process leads to:
- Human errors
- An impact on product value in the market
- Frequent reruns
- No way to predict when a brew starts to behave unexpectedly
- Less control over fermentation processes
- And more
Defined state
Heavily reliant on people at the site. Minor mistakes on site lead to costly loss of market value.
Desired state
Completely automate the monitoring and dosing of oxygen concentration. Zero manual intervention.
Results
Eliminated manual intervention
with cost savings won
Remotely monitoring and controlling
of oxygen concentration
Visualize data points in real time
on Inniti's platform
Maximized efficacy on the brewing process
for high quality and resource planning
Plug and play connectivity infrastructure
for scalability to multiple sites
